Our savory Mediterranean-inspired pastry brings together a feta, artichoke and spinach filling wrapped in a delicious buttery crust. Perfect for lunch, a light meal or a delicious snack.
 
Feta, Artichoke and Spinach Pastry Ingredients: 
Dough: milk, yeast, wheat flour, sugar, salt, butter, eggs.
Filling: spinach, artichoke hearts, green onions, feta cheese, Parmigiana cheese, black pepper, garlic, butter, eggs.
 
Outrageously Good Baked Goods for Good!
 
At Starfish Bakery, we live by our motto.
 
All of our products are freshly made in small batches at the Piedmont Food Processing Center, a commercial kitchen located in Hillsborough, NC. Our recipes are based on generational family recipes that have been adapted and updated using the finest pure ingredients.
 
Need a custom order for an event? We’re happy to help you with birthday parties, anniversaries, office parties or other special occasions that you have planned. To start the discussion, please email Tammy LeMoine (Tammy@StarfishBakery.org)